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Brazil Sitio Santa Maria Coffee

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Nuts And Spice Flavours / Notes
Nuts & Spice
Almond & Praline Cherry Dark Chocolate Marzipan & Nougat Strawberry Sugars
Flavours & Notes
Quick Details
Origin(s): Brazil Italy USA
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Cupping Score: You can score this one...
Processing Method: Pulped Natural
Roast Profile: Omniroasted for both filter and espresso
Altitude: 1001 - 1400 masl 1801 - 2200 masl
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Brazil Sitio Santa Maria Coffee

Sitio Santa Maria is located in the Santa Maria do Marechal community of Marechal Floriano in the Montanhas do Espírito Santo region. Coee grows on 10 of the farm’s 32 hectares, and Edmar Busato is the fourth generation of his family to produce coee in Marechal Floriano. Santo Busato, his great-grandfather, came as a young boy from Italy to the region in 1890, where he worked the land for subsistence farming together with other families. From there, the property passed between generations until being left to Edmar.

Edmar grew up at the side of his father Ezidio, helping him and learning about coee cultivation. Edmar has always worked to improve production volumes with new varieties and was always motivated to try for something dierent for his family’s coee agriculture.

Edmar and his wife Sonia have two children, who support them in all the processes of running the farm. To ensure good quality, Edmar harvests coee selectively, processes cherries as Pulped Natural, and dries the beans on raised beds. The farm’s elevation ranges from 800-1030 meters above sea level and owering occurs between October and December.

Despite many diculties in production, Edmar has become known for his specialty coees, recognized with regional and state awards. Today, his oldest son, Igor Busato, is studying agronomy, poised to continue the legacy of his family’s work for future generations.

This lot of Red Catuai coee underwent Pulped Natural processing. Catuai was made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties. Catuai coees are cultivated widely across Brazil, and are known for their high productivity potential.

  • Tasting notes: Marzipan, Dark Chocolate, strawberry candy, brown sugar, raw honey


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A premium home-brewed coffee is still less expensive than a cafe

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