This organic lovely Guatemalan coffee is a great direct replacement for Aquiares as our regular espresso. Not even a grind setting change!! Bags of chocolate and sweetness with a smooth rich body. Like a Milky Way with the occasional raisin.
A steep road ascends the side of El Tapón Mountain in Guatemala’s remote Huehuetenango Department, rising finally to the mid-sized town of San Pedro Necta. San Pedro Necta municipality, which lies across the verdant hills surrounding the town centre, is characterized by small homesteads, and coffee is the primary means of income for most people living here. The town lies at the heart of the community, and the growers contributing to this community lot live mostly in its vicinity.