Available in wholebeans only.
There are 1,640 small farmers living in Tangara, Burundi, who deliver their cherries to the Gihere Central Treatment Station (CWS). We are excited to import this coffee from our partner in the country, Bugestal. In addition to operating nine treatment plants in Burundi and processing excellent coffee, Bugestal also works with communities to increase farmers' livelihoods and overall equality in coffee producing areas.
- Flavours: Blackberry, citrus fruit and cocoa
- Origin: Gihere, Burundi
- Varietal: Bourbon
- Process: Natural
- Altitude: 1700 metres above sea level
- Cupping score: 88