Washed Kenyan Higger Tor Coffee
Origin: Nyeri, Kiambu
Altitude: 1400 – 1800m
Harvest: October – February
Flavour: Blackcurrant, Butterscotch, Juicy, Lime
Varietal: Bourbon, Kent, SL28, SL34
Deliciously sweet, with fruity overtones: this is a summery selection of the best coffees produced by six cooperative societies in Nyeri, Kenya.
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