Origin: Caldas, Villamaría
Process: Naturally processed sugar cane decaf
Altitude: 1800m
Flavour: Brown Sugar, Guava & Tropical Fruits
Varietal: Colombia & Castillo
Villamaría is a Colombian municipality located in the department of Caldas. The region is fed by numerous sources of water and natural resources. This natural process micro-lot is decaffeinated in Manizales at the sugarcane decaf processing plant there. The quality of the initial coffee, the quality of decaf produced at the plant, and the fact that Manizales is only around one hour away from Villamaria all contribute to the outstanding quality of this decaf. We roast it lightly, to preserve the fresh fruity flavours.
Raw Material are our supplier for this coffee, and we are very excited to be working with them.
Their purpose is to ensure that coffee provides stable and sustainable incomes for producers whose livelihoods depend on it. They work with a network of small-holder farmers and dedicated global coffee buyers to facilitate trade at stable, sustainable prices while improving coffee quality, yields, and community outcomes.
100% of the profit they generate goes to producers, directly through payments for coffee and through community-level investments.
All orders come with free shipping as standard.
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