Scarlett Coffee

Kenya Kiambu Special Sundried Coffee

(earns 55 Taste Points)
Quick Details
Flavours:
Notes:
Origin(s):
Smooth
Brightness of Flavours
Crisp
Thin
Mouthfeel
Heavy
Balance of Flavours
Coffee Specification
Roast Profile:
Processing Method:
Cupping Score:
More Information
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Is this coffee available as pre-ground?
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Kenya Kiambu Special Sundried Coffee

 

 

The Art of Production


This coffee is naturally processed on raised African beds. Natural processing is a rarity in Kenya, which has built a fine reputation on the back of exceptional fully washed coffees. Ripe cherries are selectively harvested and floated to select only the ripest, highest quality cherries for processing. These cherries are placed in a single layer on raised drying beds and dried in the sun for up to 6 weeks. The cherries must be manually turned periodically every day to ensure an even drying and prevent mould formation. Once the coffee has reached its optimum moisture content it is rested before being hulled, graded further handpicked, and finally bagged in GrainPro for export.

The Region


Kiambu county is located just outside of Nairobi city. The region has a long history of coffee production and is famous for its large estates, which were originally built by British colonists in the early 20th century. After decolonisation the estates were sold to local Kenyans who have been managing them since. While estates such as this used to produce the majority of Kenyan coffee, the increased urban sprawl from
Nairobi, as well as the increasing land value in the region has meant that estate coffee production has gradually diminished, while smallholder production elsewhere has increased. Nevertheless, estates such as Gulmarg Estate continue a legacy of many generations of coffee production, supported by unparalleled local knowledge and experience.

Delivery Details
Dispatch: GUSTATORY is not a warehouse. This is shipped from Scarlett Coffee
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