Uganda Mbata Coffee

Ugandan coffees are in the middle of a surge in popularity at the moment, and it's easy to see why. Mbata has the hallmarks of a great African natural – with notes of black tea and apricot, it's up there with the best of them.

60p from each kilo sold goes directly to the ACE2030 project in Uganda’s Rwenzori mountains.

The Rwenzoris are situated in the West of Uganda, and are the home to all of our Ugandan coffees. Farmers in the area typically have 1-2 acres of land, and sell their ripe coffee cherry at washing stations managed by Agri Evolve.

Mbata has all the hallmarks of a great African natural - with notes of black tea and apricot, it's up there with the best of them.

Mbata is a village in one of the many valleys in the foothills of the Rwenzori Mountains. Ripe, red coffee cherries are harvested daily during the harvest season and taken to be processed. The cherries are weighed, assessed for quality and the farmers are paid in cash.