Organic Peru Swiss Water Decaf Coffee

(earns 40 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Cocoa Coffee Flavours Cookie Milk Chocolate Mixed Fruits Mixed Nuts Mixed Spices Raisin Sugars
Flavours & Notes
Quick Details
Origin(s): East Timor Peru Switzerland
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Pulped Natural Swiss Water Decaf Washed
Cupping Score: 87 - 89 / 100. A superb coffee 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? No, this product is either decaffeinated or 100% caffeine-free
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Organic Certified
Organic Peru Swiss Water Decaf Coffee

This decaf has surprised many when tasted blind as it often people’s favourite when tasted side by side with caffeinated coffees. This coffee is produced by the Sol Y Cafe Co-operative which is made up of 1020 members that come from Cajamarca, San Ignacio, and Jaén regions. The cooperative consists of small producers, whose purpose is to contribute to the integral development of the member’s family and community, prioritizing the execution of agricultural activities, acting with social responsibility, preserving the environment, and with a vision of sustainable development.

Once the coffee has been harvested it is taken to the headquarters in Jaén to be graded making sure all the criteria of quality are met before then sending it to be decaffeinated using the Swiss water method.

The Swiss Water Process is an organic, 100% chemical-free option for decaffeination. It was discovered in the 1930s in Schaffhausen, Switzerland, and is commercialized by the Swiss Water Decaffeinated Coffee Company Inc, founded in 1988.

 

- Additional Information

Flavours: Chocolate, Nutty, Raisin
Origin: Cajamarca, San Ignacio, and Jaén - Peru
Varietal: Mundo Nuvo, Caturra, Typica, Catimor
Process: Swiss Water Decaffeination Method
Altitude: 1500-2000 masl

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