Botanical Punk Roasters Pick Coffee

(earns 40 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Natural Flavours / Notes
Blackberry Cane Cocoa Coffee Flavours Jasmine Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Sugars
Flavours & Notes
Quick Details
Origin(s): Ethiopia
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter
Processing Method: Natural Pulped Natural
Cupping Score: 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Botanical Punk Roasters Pick Coffee

When Redroasters were roasting Botanical Punk their focus was on highlighting sweetness, acidity and all the complex flavours that can be discovered in these regions unique coffees.  

The Boschessi washing station is located in the West of the Guji Zone. It was formed in 2002 when the districts of the Borena Zone were split apart to create it. Guji is named after the largest ethnic group in Ethiopia, the Oromo people and represents 34.5% of Ethiopia’s population. The Guji zone offers a unique flavour and is very distinct from Sidamo (the previously considered sub-region).

The coffee is picked at optimum ripeness and dried on raised beds for 15 – 17 days. This means airflow both above and below the coffee making the drying process easier and more efficient than patio drying.

The Heirloom coffee variety is a term used to include many varieties of coffee in Ethiopia. The small farms where this coffee is grown are farming on red clay soil which is rich in minerals such as aluminium and iron and then taken to the washing station to get processed.
- Additional Information
Flavours: Blackberry, Chocolate and Jasmine
Origin: Guji Bochessi Weredi, Ethiopia
Varietal: Heirloom
Process: Natural
Altitude: 1950-2050 masl
Roast: Light to Medium
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