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The Mount Blend Coffee

(earns 50 Taste Points)
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Natural Flavours / Notes
Black & Redcurrant Coffee Flavours Jasmine Lemon Raspberry Rose Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Colombia Ethiopia
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
The Mount Blend Coffee

The Mount Blend was launched in January 2020 to commemorate the move to our new roastery at HMP The Mount in Hemel Hempstead, and the inauguration of our top-line new roaster, ‘Laura’ the Loring S70 Peregrine. A lot has happened since then, but one thing hasn’t changed – our drive to produce top-quality coffees whilst training and rehabilitating prisoners, proving that premium products can come from the most unexpected places.   This is the second version of The Mount, and we have sourced two incredible lots from two different continents which remarkably displayed similar complex and high-quality flavour profiles. The first component is from Los Naranjos, a farm in Urrao, Antioquia, Colombia. The farm is run by Elkin Raúl Urrego, who has produced this lot consisting of both the classic Caturra variety, and Chiroso. The second element is sourced from the Boji Washing Station in Kochere, Ethiopia, which services 500 local smallholder producers. Kochere borders the Yirgacheffe region, famous for producing world-class coffees, and the lot we have selected here is no exception – bright lemon acidity, blackcurrants, and raspberries, with some jasmine in there too!

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