La Naranja Peru Coffee

(earns 45 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Apple Coffee Flavours Mixed Spices Papaya & Mango Raisin Sugars
Flavours & Notes
Quick Details
Origin(s): Honduras Peru
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
La Naranja Peru Coffee

Cultivated on three small farms run by two producers, this coffee displays a warm spice note which, combined with the apple-like acidity and raisin sweetness, produces a flavour profile like apple crumble or mulled cider.

This coffee comes from three small farms in the small town of La Naranja – El Trapiche, owned by Maria Domitila Flores Puelle, and El Mango and La Hondura, owned by Esbin Bellasmin Carrasco.

Born and raised in La Naranja, Maria purchased her two hectare plot six years ago and operates it with four of her eight children. The name of the farm (“Trapiche”) comes from the sugar mill that used to be on the farm. Esbin inherited his one hectare farm, El Mango, six years ago and expanded by purchasing La Hondura, an additional hectare, three years later.

On all three farms, consistent ‘selective’ tree pruning is conducted to maintain the quality of the crop and to increase its yield. Farmers work in 15 year rotations, focusing on each variety individually; at the end of each cycle, coffee trees will be dramatically cut back using the ‘Zoqueo’ practice, stimulating the emergence of new growth.

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