Story of Peru Chacha Coffee
This Cha Cha lot is a blend created by the Falcon Specialty in Jaen, Cajamarca region in the north of Peru. The coffee comes from Huabal and Chirinos districts.The producers that are part of our program in Peru deliver parchment to their
warehouse in Jaen. Every single delivery goes through green analysis (defect counts, moisture content, ration parchment to green) and is roasted and cupped. Depending on the results of the several analysis, a fair and good price is offered to the producer. This coffee lot is named after the city Chachapoyas which is the capital of the neighbouring Amazonas region. Near Chachapoyas you can find a site called Kuelap, also known as the northern Machu Picchu! This is therefore a very interesting lot.
- Additional information
Flavours: Stewed plum, caramel, biscuit, heavy body
Origin: Cajamarca, Peru
Process: Fully washed
Altitude: 1600-2000 masl