Honduras Altos De Erapuca Coffee

Baked Pear Cacao Vanilla
Dispatched from Redemption
(earns 45 Taste Points)
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Finca Altos de Erapuca is a relatively new coffee farm which was established in 2008. With an altitude of 1,300 to 1,360 meters, the owner Carlos Efrain Paz Sevilla recognised the farm’s great potential for producing coffee. The Altos farm is located in Copan, on the slopes of Hondura’s second-highest mountain, Erapuca. As a volcano-like mountain, the land is fertile and soil quality is excellent.

The coffee is fertilised three times per year and the harvest begins in December, but hits full swing in January and February. A combination of two different drying methods is employed, with coffee first drying on the patio until the moisture content reaches 43%, followed by mechanical drying. These are maintained at 35c for a period of 35/45 hours until the moisture content falls to 11-12%.


- Additional Information

Flavours: Baked Pear, Vanilla, Cacao
Origin: Copan, Honduras
Varietal: Catuai
Process: Washed
Altitude: 1300-1360 masl

    Brightness of Flavours
    Bright & Crisp
    Medium Balanced
    Balance of Flavours
    Well Balanced