El Salvador Los Pirineos Coffee (Orange Pacamara)

(earns 30 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Apricot Coffee Flavours Honey Mixed Berries Papaya & Mango Tangerine & Orange
Flavours & Notes
Quick Details
Origin(s): El Salvador
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Creamy & Silky
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Anaerobic Natural Pulped Natural Red Honey
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
El Salvador Los Pirineos Coffee (Orange Pacamara)

Los Pirineos spans a range of altitudes from 1200 - 1800masl, and is situated on fertile volcanic soil, close in proximity to Volcan Santa Ana and Izalco. This is now the fourth year we have bought from the Baraona family farm. Gilberto’s work with the Pacamara varietal is sought-after the world over, and for good reason. For a naturally processed coffee, it is incredibly clean and well processed, with aromatic orange top notes and a creamy, moreish body.

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