El Salvador Los Pirineos Coffee

(earns 55 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Almond & Praline Coffee Flavours Grape & Gooseberry Honey Lemon Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Mixed Nuts Mixed Spices Sugars Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Colombia El Salvador France Spain
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Black Honey Natural Pulped Natural
Cupping Score: 84 - 86 / 100. A lovely, high-quality coffee 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
El Salvador Los Pirineos Coffee

The farm takes its name from the Pyrenees mountain range located between France and Spain. Los Pirineos covers 80 hectares, coffee is grown on 60 hectares and 10 hectares of wild forest are preserved. The Baraona family cultivates, at an altitude of 1600m, many varieties such as red & yellow bourbon, tekisic, pacas, pacamara, colombia, catisic, icatu, casiopea, anacafe 14, laurina, heirloom.

Gilberto Baraona was the head of a family business with over 130 years of tradition in specialty coffee. Gilberto was one of the most renowned coffee producers in El Salvador having won numerous awards. Today, Diego and Fabiola, his children, have taken over from their father who tragically died of Covid in June 2020.

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