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Vietnam Lam Dong Arabica G1 Coffee

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Cherry Coffee Flavours Milk Chocolate Mixed Vegetables Tea Flavours
Flavours & Notes
Quick Details
Origin(s): China France Vietnam
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Vietnam Lam Dong Arabica G1 Coffee

Vietnam has only recently entered the Arabica speciality coffee market and with 95% of Vietnam's coffee output being Robusta coffee, this Arabica coffee is a rare find. Grown at an altitude between 1000 – 1600 masl, Lam Dong is renowned for its Arabica coffee production. Stunning views and carved hillsides reveal over 23,000 hectares totally devoted to Arabica plantations. The capital of the province, Da Lat City carries memoirs of Indochina and still preserves the colonial charm of an Asiatic-French fusion and is a popular tourist destination. It is located in the Central Highlands region of Vietnam and its economy is based largely on agriculture and apart from coffee, tea and vegetables are the mail agricultural products. Harvesting of the coffee is done by hand and is labour-intensive. Selective picking is the method used, instead of the strip picking method used for Robusta, where all the cherries ripe and unripe are removed from the tree at once. The process is a wet-hulled process similar to the Gilling Basah method.

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