Sumatra Kopepi Ketiara Cooperative

(earns 40 Taste Points)
Citrus And Floral Flavours / Notes
Citrus & Floral
Nuts And Spice Flavours / Notes
Nuts & Spice
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Black Pepper Lemon Mixed Herbs
Flavours & Notes
Quick Details
Origin(s): Sumatra
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Ethically Focused
Sumatra Kopepi Ketiara Cooperative

The Kopepi Ketiara Cooperative is located in the Gayo Highlands, district of Takengon and Bener Meriah, Central Aceh, Sumatra. All of the farms that contribute to the cooperative produce 100% shade-grown coffee. The average farm size is about 1.2 hectares per member, and a large percentage of members are women. This inspired the cooperative to form a kind of "junior" group, an affiliated association of women members whose coffees are kept separate and sold as Ipak Bensu. Ketiara Cooperative was founded in 2009 by farmer and former coffee collector (or"broker") Ibu Ramhah, who is the manager and chairperson of the co-op and who has inspired many of the women to band together to market their coffee for a premium. In turn, the women hope to increase their family's access to education and health care, and to invest in their farms to continue to thrive. 

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