Mexico Mountain Water Process Decaf Coffee

(earns 40 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Natural Flavours / Notes
Nuts And Spice Flavours / Notes
Nuts & Spice
Coffee Flavours Lemon Milk Chocolate Mixed Spices
Flavours & Notes
Quick Details
Origin(s): Mexico
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Mountain Water Decaf Pulped Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? No, this product is either decaffeinated or 100% caffeine-free
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Rainforest Alliance Certified
Mexico Mountain Water Process Decaf Coffee

This coffee comes from the La Laja farm situated close to the village of Huatusco in the State of Veracruz. The farm is owned by Hermilo Sampieri and for three generations the Sampieri family has produced coffee on the farm which consisting of approximately 500 hectares at an altitude of 1000 masl. Today, the farm is certified for its sustainable production with Rainforest Alliance. The name ‘La Laja’ comes from the name of a stone common in the region of Huatusco, Veracruz. The decaffeination is done using the water from the glaciers of the highest mountain in Mexico. This decaffeination method is called Mountain Water Process which allows the green beans to maintain their flavour, as the water passes through a filter that removes the caffeine from the water, so the water can then be re-used with the bean profiles it originated with. The method is done by Decamex.

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