El Salvador Finca San Andres Coffee

(earns 45 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Coffee Flavours Fudge & Toffee Grape & Gooseberry Honey Hops & Boozey Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Sugars
Flavours & Notes
Quick Details
Origin(s): El Salvador
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Honey Natural Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Rainforest Alliance Certified
El Salvador Finca San Andres Coffee

This coffee is a Microlot, from the Nueva Esperanza farm. Jose Fransisco Recinos grows both Pacas and Pacamara in his 2-manzana farm. After picking the coffee, it is de-pulped. The coffee is then placed in sacks to ferment for 14-18 days before the drying process whereby it is laid out on raised beds for 15-20 days.

Known as the ‘land of volcanoes’, El Salvador is the smallest Central American country. El Salvador has been able to capitalize on its reputation for varieties of Old stock Typica & Bourbon, the local dwarf-Bourbon mutation Pacas, as well as the Salvadoran-created hybrid Pacamara (a mix of Pacas and Maragogype, a large-bean-size coffee plant) allowing growers to differentiate by marketing individual varieties of coffee.

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