Cuba Siera Maestra Coffee

(earns 45 Taste Points)
Quick Details
Flavours: Chocolate & Sugars Fruits Nuts & Spice Vegetables and Plants
Notes: Biscuit Black Pepper Milk Chocolate Mixed Nuts Mixed Spice Mixed Vegetables Pomegranate Rice Sugars Truffles Walnut
Origin(s): Cuba
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile:
Processing Method: Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Organic Certified
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Cuba Siera Maestra Coffee

Cuba has a long history of growing coffee. The largest and oldest coffee region is in the Sierra Maestra Mountains. This region runs the length of the south eastern coast. The area has a long history of guerrilla warfare and most of the island’s coffee is produced here. 

Cuba has a favourable topography and climate and fertile soil, so coffee cultivation is done in the most sustainable way without chemicals and fertilisers. The whole process is done in the most traditional ways without modern equipment and this ads to the uniqueness of the coffee.

All coffee from Cuba is exported by CubaExport who pays a government regulated, fixed price to coffee growers and processors for their coffee.

Delivery Details
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