Cuba Siera Maestra Coffee

(earns 45 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Biscuit Black Pepper Coffee Flavours Milk Chocolate Mixed Nuts Mixed Spices Mixed Vegetables Pomegranate Rice Sugars Truffles Walnut
Flavours & Notes
Quick Details
Origin(s): Cuba
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter
Processing Method: Natural Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Organic Certified
Cuba Siera Maestra Coffee

Cuba has a long history of growing coffee. The largest and oldest coffee region is in the Sierra Maestra Mountains. This region runs the length of the south eastern coast. The area has a long history of guerrilla warfare and most of the island’s coffee is produced here. 

Cuba has a favourable topography and climate and fertile soil, so coffee cultivation is done in the most sustainable way without chemicals and fertilisers. The whole process is done in the most traditional ways without modern equipment and this ads to the uniqueness of the coffee.

All coffee from Cuba is exported by CubaExport who pays a government regulated, fixed price to coffee growers and processors for their coffee.


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