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Colombia Villa Alejandra Gesha

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Flavours & Notes
Quick Details
Origin(s): Colombia Ethiopia Panama
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Cupping Score: You can score this one...
Processing Method: Pulped Natural Washed
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Altitude: 1801 - 2200 masl
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Colombia Villa Alejandra Gesha

Gesha coffee also known as Geisha - there is debate over the correct name - takes its name from a town, Gesha, in western Ethiopia. The Gesha variety became popular when a Panamanian farm entered it in a competition. The coffee proved so unusual that prices skyrocketed. Since, the gesha variety has been planted in certain areas of Central and South America and is still rare and pricey. The farm is owned by Victor Eliecer Garzon and Villa Alejandra is a 7 hectare farm. The farm sits in the Corralejas, Sotara Region in Cauca, Colombia. Six out of the seven hectares of coffee is planted in the loam and volcanic soil. Victor harvests his Gesha coffee when they are bright red and this happens at around every 20 days during the harvest season. The coffee is fermented for a 24 hour dry. The coffee is then washed three times and dried in a combination of casa elbadryers and in parabolic dryers for 10 days.

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