Colombia Villa Alejandra Gesha

(earns 60 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Plants And Vegetables Flavours / Notes
Plants & Vegetables
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Flavours & Notes
Quick Details
Origin(s): Colombia Ethiopia Panama
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter
Processing Method: Pulped Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Colombia Villa Alejandra Gesha

Gesha coffee also known as Geisha - there is debate over the correct name - takes its name from a town, Gesha, in western Ethiopia. The Gesha variety became popular when a Panamanian farm entered it in a competition. The coffee proved so unusual that prices skyrocketed. Since, the gesha variety has been planted in certain areas of Central and South America and is still rare and pricey. The farm is owned by Victor Eliecer Garzon and Villa Alejandra is a 7 hectare farm. The farm sits in the Corralejas, Sotara Region in Cauca, Colombia. Six out of the seven hectares of coffee is planted in the loam and volcanic soil. Victor harvests his Gesha coffee when they are bright red and this happens at around every 20 days during the harvest season. The coffee is fermented for a 24 hour dry. The coffee is then washed three times and dried in a combination of casa elbadryers and in parabolic dryers for 10 days.

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