At Perky Blenders, they’re constantly cruising for the next best coffee. Sustainably sourcing a superb seasonal selection (all of the s’s) of beans to help you make your next brilliant brew. Carefully roasted to get the most from its host, you’ll expect to see some flavoursome flavours (that’s a thing) here, best suited for those of you who like an V60, Chemex or Filter, best drunk black.
Origin: Honduras - Jesus Lemus Leon. Tastes like: Strawberry, lychee, red pepper. Very complex and refined. Honey sweetness. Suitable for: All brew methods but especially through a V60, Chemex or Cold Brew. Roast: Medium
More Info from the farm:
- Process: Natural
- Varietal: Red Catuai
- Altitude: 1350 MASL
Jesus Lemus Leon is the owner of the farm El Mandarino, which is situated at 1350masl in the Gualme area of Corquin, Copan. The farm is planted with Catuai, Obata and Lempira, and 4 hectares is in full coffee production underneath the natural forest. Gualme is an area known for it's great growing conditions for coffee and the wonderful cup quality and Jesus in particular has a very citric cup profile. Jesus has benefited from being able to dry his coffee in the centralised mill, where conditions are much more suited to dry coffee.