El Salvador & Kenya Pathfinder Blend Coffee

(earns 40 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Almond & Praline Black Pepper Brown Sugar Coffee Flavours Cookie Grape & Gooseberry Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Mixed Nuts Mixed Spices Pomegranate Sugars Truffles
Flavours & Notes
Quick Details
Origin(s): Colombia East Timor El Salvador Honduras Kenya Rwanda
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Roasted for Espresso
Processing Method: Natural Pulped Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
El Salvador & Kenya Pathfinder Blend Coffee

Pathfinder is roasted to highlight the incredible terroir of the coffees it contains, bringing them together to create a captivating blend.

The Cotecaga washing station is located in the Western Province of the Nyamasheke District in Rwanda; a country renowned for producing coffee with an incredibly crisp acidity, showcasing bold, fruity and jammy profiles, with a subtle floral characteristic. Cotecaga Lot 4 & 7 are a shining example of this, adding an increased vibrancy and distinct fruit character to the blend.

Origin have also included crops from El Salvador and Colombia to create this inherently sweet and complex blend. San Antonio, a coffee produced by Origins direct trader partner, Carlos Pola, provides balance to the cup whilst Cerro Azul adds a comforting, rich sweetness.

  • Flavours: Roasted Almond, Chocolate, Brown Sugar
  • Origin: Yirgacheffe, Rwanda / Juayua, Honduras / Mathiri, El Salvador
  • Varietal: Bourbon, Catimor, Caturra
  • Process: Washed, Natural
  • Altitude: 1400 - 2000 masl

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