Origin

Colombia Nogales Coffee

Shipped directly from Origin for freshness
(earns 60 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Apple Caramel Cherry Hops & Boozey Prune & Plum Rice
Flavours & Notes
Quick Details
Origin(s): Colombia Ecuador
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Colombia Nogales Coffee

Nariño is located in the far south-west of Colombia bordering Ecuador, and is one of the most challenging, but also most interesting places to work. Coffee grows up to 2200 masl, often on the steep hillsides of tiny farms in very remote areas.

Luis uses a small pulper to remove the pulp of coffee cherry in the afternoon after picking all day and then ferment the coffee in the fermentation tank. The coffee in the tank for one to two days, depending on the temperature, which creates crisp acidity note that transfer to the cup.

The coffee was sun-dried in parabolic dryers that almost work like green houses to protect the coffee from rain during dry with well-ventilated facilities to protect. The coffee is dried to 11% moisture content within 10 – 18 days. 

  • Flavours: Granny Smith Apple, yellow plum and caramel
  • Origin: Nariño
  • Varietal: Castillo
  • Process: Washed
  • Altitude:  1990 masl
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