Los Altos Decaf Coffee

(earns 45 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Nuts And Spice Flavours / Notes
Nuts & Spice
Almond & Praline Cranberry Milk Chocolate Mixed Nuts Mixed Spices Pomegranate Sugars Truffles
Flavours / Notes
Quick Details
Origin(s): Germany Nicaragua
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile:
Processing Method: Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? No, this product is either decaffeinated or 100% caffeine-free
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Los Altos Decaf Coffee

This coffee is decaffeinated using the all-natural carbonated water method. It's submerged in warm pressurised water to open up the bean before carbon molecules are added, which bind with the caffeine. This incredible process doesn't draw out any carbohydrates or proteins which are what give the coffee its flavour. The water and carbon are then removed and the coffee dried. The by-products are then recycled. This all takes place at CR3 in Germany.

This time around, we're using our classic go-to session coffee, Los Altos for our decaf. Produced in Nicaragua by our longstanding direct trade partners, The Mierisch Family, Los Altos is a sweet, comforting, no-nonsense coffee, with is a soft acidity and full body. 

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