Origin

Burundi Kibingo Coffee

Shipped directly from Origin for freshness
(earns 65 Taste Points)
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Apple Apricot Hops & Boozey Lemon Prune & Plum Rice
Flavours & Notes
Quick Details
Origin(s): Burundi
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Anaerobic Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Burundi Kibingo Coffee

Kibingo Washing Station serves 3,515 registered coffee growers, spread over 18 hills in the local area. All producers here are registered at a Greenco washing station, and are organized into groups of 30 people, lead by a farm leader. This leader acts as a spokesman to facilitate communication and organization with the washing station. 

This year, Kibingo tried this anaerobic fermentation, by adding intenso yeast. It was specially developed for coffee production over a four-year period of research and trials. It stabilised the risk of spoilage for fermentation. It also provides a better environment for the coffee bean to express its best flavour profile and terroir.

Once the coffee picked from the trees, it was deplupled and separated into different quality. This lot then is placed in an air-tight, Epoxy-coated, concrete tanks to ferment for 36 hours. The result of this intenso anaerobic washed process provide more intensity in the stone fruit profile and brighten up the acidity.

  • Flavours: Lemonade, apricot, prune
  • Origin: Kayanza
  • Varietal: Red Bourbon
  • Process: Intenso Anaerobic Washed
  • Altitude: 1700 – 1900 masl
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