Brazil Das Almas Coffee

(earns 40 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Apple Cherry Coffee Flavours Milk Chocolate Mixed Fruits Mixed Nuts Mixed Spices Peanut Raisin Sugars Tea Flavours Truffles
Flavours & Notes
Quick Details
Origin(s): Brazil
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Natural Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Brazil Das Almas Coffee

Celebrating the work of Virgulino Muniz, one of Origins trusted long-term partners in Brazil. His coffee is incredible. It has a consistent, distinct dark sugar sweetness and complex chocolate notes; a perfect showcase of Brazilian coffee.

Das Almas has been in Virgulino’s family since 1942 and visiting his farm is always a welcome experience for them. Located at 1,200 masl with mineral rich soil covering 109 hectares of rolling hills. Virgulino and his team are dedicated to environmental sustainability, with various projects currently underway. Including ecosystem preservation and raising awareness of this in the local community, along with support to a local children's care institution.

The coffee cherries are hand-picked and sun dried on raised beds or patios with their fruit fully intact. This enables the flavours of the pulp and sweetness of the mucilage to impart into the bean. 

Origin create a new and unique profile for each coffee they roast. Although the profiles are different, their approach is always the same - to highlight and accentuate the flavours created at the farm and mill. This means they don’t label their coffees as espresso, filter, dark or light roast. All of their coffees are omni-roast so are meant to be delicious however you brew. Origin believe the heart of speciality is keeping the identity and character of every coffee intact and alive, no matter the brew method.

  • Flavours: Chocolate, Roasted Peanut, Gala Apple
  • Origin: South of Minas Gerais, Brazil
  • Varietal: Catuaí 
  • Process: Pulped Natural
  • Altitude:  1200 masl

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