Origin

Honduras Cerro Azul Decaf Coffee

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Not available on purchases that contain alcohol
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Prune & Plum Sugars
Flavours & Notes
Quick Details
Origin(s): Honduras Nicaragua
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: C02 Decaf Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? No, this product is either decaffeinated or 100% caffeine-free
Is this coffee available as pre-ground?
Are there any specific product benefits? 100% Recyclable or Compostable
Honduras Cerro Azul Decaf Coffee

Cerro Azul is steeped in coffee history. It has always been a coffee farm, but it was only after the Mierisch family purchased it in 2011, that its development and quality rapidly improved. They saw the great potential of Honduran coffee and wanted to share the knowledge that they had learned from their homeland Nicaragua, with another country.

This coffee was decaffeinated using the chemical- free C02 process. This process involves submerging the unroasted green coffee in warm pressurised water to open up the bean. Carbon molecules are then added to the water which attract and bind with the caffeine. The great thing about this is that it doesn’t draw out any of the carbohydrates and proteins which are what give the coffee its flavour. The water and carbon dioxide are then removed and the coffee dried. The by-products of this process are completely recycled, with the water filtered and reused while the filtered content is extracted and turned into cow feed.

  • Flavours: Plum, mandarin and brown sugar
  • Origin: Comayagua
  • Varietal: Red Catuai
  • Process: Washed & CO2 Decaffeinated
  • Altitude: 1600 masl

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