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Indonesia Barokah Washed Coffee

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Natural Flavours / Notes
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Apple Blackberry Cherry Hops & Boozey Mixed Citrus Rice Sugars
Flavours & Notes
Quick Details
Origin(s): Indonesia Sumatra
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Cupping Score: You can score this one...
Processing Method: Washed
Roast Profile: Omniroasted for both filter and espresso
Altitude: 1001 - 1400 masl 1401 - 1800 masl
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Indonesia Barokah Washed Coffee

The Barokah Cooperative sits at the foot of Mount Kerinci, the highest active volcano in Indonesia. This area is located in the Ring of Fire, a path of over 450 volcanoes that wraps around the Pacific Ocean which is highly unstable with frequent eruptions and plate movements. Despite the unique environment, the volcanic soil is extremely lush and fertile, making it the perfect terroir for growing outstanding coffee.

This washed coffee process involves placing coffee cherries in buckets to ferment overnight. The mucilage that was attached to the cherries, is then removed by water the following day. The coffee is then placed on patios to dry, before being moved again onto raised beds, which provides shade and better airflow.

In the final cup you can expect a crisp blackberry-like acidity, refreshing yuzu citrus notes alongside a clean mouthfeel.

  • Flavours: Blackberry, Yuzu, Molasses
  • Country: Indonesia
  • Method: Washed
  • Producer: Barokah Washing Station
  • Region: Sumatra
  • Varietal: Andung Sari, Sigarar Utang
  • Elevation: 1400 - 1700masl
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