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Indonesia Barokah Natural Coffee

(earns 75 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Caramel Cherry Grape & Gooseberry Grapefruit Rice Strawberry
Flavours & Notes
Quick Details
Origin(s): Indonesia Sumatra
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Indonesia Barokah Natural Coffee

The Barokah Cooperative sits at the foot of Mount Kerinci, the highest active volcano in Indonesia. This area is located in the Ring of Fire, a path of over 450 volcanoes that wraps around the Pacific Ocean which is highly unstable with frequent eruptions and plate movements. Despite the unique environment, the volcanic soil is extremely lush and fertile, making it the perfect terroir for growing outstanding coffee.

The natural process requires the fewest number of steps at the washing station. Cherries are picked before being placed on patios to dry. They are then moved again onto raised beds which provides shade and better airflow. Typically, this process heightens the sweetness in the final cup.

Expect pronounced strawberry and grapefruit notes that sit alongside a long caramel-like finish.

  • Flavour: Strawberry, Grapefruit, Caramel
  • Country: Indonesia
  • Method: Natural
  • Producer: Barokah Washing Station
  • Region: Sumatra
  • Varietal: Andung Sari, Sigarar Utang
  • Elevation: 1400 - 1700masl
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