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Indonesia Triyono Coffee

(earns 55 Taste Points)
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Not available on purchases that contain alcohol
Fruity Flavours / Notes
Natural Flavours / Notes
Apple Papaya & Mango Pineapple Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Indonesia Sumatra
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method:
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Indonesia Triyono Coffee
At the foot of Mount Kerinci on the island of Sumatra, you will find the Koerintji Barokah Bersama Cooperative. A horse-shoe shape of volcanoes, known as the Pacific Ring of Fire, engulfs a great deal of Indonesia; and Mount Kerinci is the largest of the lot.

Farmers in Indonesia will typically own small plots of land and cobble their collective yields and life learnings together to form a cooperative - exactly how the Koerintji Barokah Bersama Cooperative operates.

The volcanic terroir of Indonesia has imparted it's unique characteristics to coffee of the land for years - resulting in a somewhat predictable experience where Indonesian coffee is concerned. Triyono, the coop's young managing director, has spent the last few years engineering a renewed focus on processing in a bid to help his coop's coffee stand out.

As a nod to his efforts, we've named this coffee after Triyono. A delicate mouthfeel with mango sweetness and a coating tropical juice finish. Enjoy.
  • Farm: Koerintji Barokah Bersama
  • Producer: 320 members of Koerintji Barokah Bersama Cooperative
  • Variety: Andung Sari, Sigarar Utang
  • Process: Anoxic Honey
  • Altitude: 1400-1700 MASL
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