Colombia La Serrania Decaf Coffee

(earns 40 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Cocoa Date & Fig Hops & Boozey Sugars Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Colombia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile:
Processing Method: Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? No, this product is either decaffeinated or 100% caffeine-free
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Colombia La Serrania Decaf Coffee

La Serrania is grown along the central cordillera of the Andes. The coffee is a regional blend, that represents the work of over 50 producers, the coffees are hand sorted at each farm and undergo E.A. processing. This allows us to present one of the cleanest and highest quality non-chemical processed decaf coffees on the market.

The decaffeination process works by soaking the green coffee in a water bath containing ethyl acetate which is naturally derived from fermented sugar – giving the coffee its sweet taste. The coffee is then removed from the water bath and steamed in order to ensure no traces of E.A. The finished product is then almost entirely free of caffeine (0.1- 0.3%). Unlike some other methods, this process occurs at origin, providing extra employment and boosting the local economy.

Recommended Recipes:

Espresso - 18g - 26s - 36g
V60 - 15g of coffee - 250g of water - 2 mins 30 seconds

  • Notes: Fig, cocoa, brown sugar
  • Producer: Various Smallholders
  • Variety: Colombia, Caturra, Castillo
  • Process: Washed E.A. Decaf
  • Altitude: 1500 MASL
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