China Banka Natural Coffee

(earns 45 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Cherry Coconut Hops & Boozey Milk Chocolate
Flavours & Notes
Quick Details
Origin(s): China East Timor
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
China Banka Natural Coffee

Banka is a washing station in the Yunnan province of China, named after two nearby villages Bank Ye and Bank Er. The farm is run by Yunnan Coffee Traders (YCT) - as a pioneer of the Chinese specialty coffee industry in Yunnan Province, YCT operates farming, mill, research, and training facilities.

For this natural lot the cherries are run through an optical colour sorter, and then fermented in cherry for two days. During the drying process, the cherries are put inside of a solar dryer on raised beds for roughly 20 days. Once the cherries are dried, they are bagged and taken to the dry milled in Pu’er city for hulling. The end cup has a coconut cleanness with a chocolate finish.

Recommended Recipes:

Espresso - 18g - 31s - 36g
V60 - 15g of coffee - 250g of water - 2 mins 30 seconds

  • Notes: Cherry, coconut, milk chocolate
  • Municipality: Mongolian Dai, Lahu and Va Autonomous County
  • Producer/Farm: Yunnan Coffee Traders
  • Variety: Catimor
  • Process: Natural
  • Altitude: 1350 MASL
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