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Colombia Anselmo Coffee

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Not available on purchases that contain alcohol
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Natural Flavours / Notes
Cherry Hops & Boozey Lemon Strawberry
Flavours & Notes
Quick Details
Origin(s): Colombia
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Anaerobic Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Colombia Anselmo Coffee
Anselmo is the first Tabi through our doors here at Old Spike.

Tabi is hybrid variety developed by the Federación Nacional de Cafeteros (the Colombian national federation of coffee) in 2002 after 25 years of research. The Tabi variety came about in a bid to grow a coffee that is resistant to coffee leaf rust whilst maintaining the high quality of its bourbon and typica parents.

Anselmo, grown by Anselmo Trujillo at Finca Paraiso, was carefully hand-picked in order to use only the ripest cherries. Then exposed to a dry anaerobic fermentation of 40 hours before pulped inside grainpro bags at 20 celsius. Afterwards it was pulped, washed and dried on raised beds to the ideal moisture content.

An intensely sweet cup with bright notes of strawberry juice and a long lasting lemon and panela finish.
  • Farm: Finca Paraiso
  • Producer: Anselmo Trujillo
  • Variety: Tabi
  • Process: Anoxic Washed
  • Altitude: 1700 MASL

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