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Colombia El Carmen Decaf Coffee

(earns 40 Taste Points)
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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Natural Flavours / Notes
Nuts And Spice Flavours / Notes
Nuts & Spice
Almond & Praline Hibiscus Hops & Boozey Sugars Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Colombia
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Cupping Score: You can score this one...
Processing Method: Natural Sugar Cane Decaf Washed
Roast Profile: Omniroasted for both filter and espresso
More Information
Does this include caffeine? Yes, this product contains caffeine No, this product is either decaffeinated or 100% caffeine-free
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Colombia El Carmen Decaf Coffee
Brown sugar, almonds and hibiscus

Colombia El Carmen is perfect for decaf drinkers who want to enjoy the delicious flavours of coffee without the caffeine! A standout clean and natural decaffeinated coffee available ground or as whole beans.

Our decaf coffee beans have been produced by the El Carmen Collective in Huila, Colombia. The coffees are harvested, fully washed and then sent to the collective’s shared plant to go through the sugarcane decaffeination process, which is a natural way to decaffeinate coffee.

The decaffeination plant uses water from the Navado del Ruis volcano, and natural ethyl acetate from fermented sugarcane, sourced from Palmira, Colombia.

The porosity of the coffee is increased through the use of steam, which begins to break the bond between caffeine and the bean. The bean is then submerged in the fermented sugarcane liquid, until 97% of the caffeine is removed. Following this, a final steam takes place to clean up the decaf coffee beans.

The end result is a beaut decaf coffee that has retained its gloriously sweet flavours for you to sip on and enjoy!

  • Process: Sugarcane decaffeination
  • Region: Pitalito, Department of Huila, Colombia
  • Altitude: 1,400 - 2,100 MASL (metres above sea level)
  • Varietal: Caturra, Castillo
  • Tasting Notes: Brown sugar, almonds and hibiscus
  • Coffee Sizes: 250g or 1kg
  • Brew: Espresso, filter
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A premium home-brewed coffee is still less expensive than a cafe

Issue: With the continuing economic uncertainty that COVID brings, many are choosing to tighten the purse strings and are replacing luxuries with cheaper, more basic products.For more: Comunicaffe International
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