Get your season's greetings going with this badass blend. Approved for Santa and fans, this coffee will put the ho in your holiday.
Round and full-bodied coffee with a long aftertaste. Notes of dark chocolate/cocoa, almond and Hazelnut. Subtle acidity/fruitiness with notes of citrus (Honduras) and blackcurrant (Colombia). Aftertaste of caramel (Colombia) and cane sugar (Honduras)
The blend is made from:
30% Colombia Sierra Nevada
On the whole, Honduras is lighter and more acidic coffee, while Colombia weighs on the blend.
The blend works well when brewing on a cafetiere, as a filter or as an espresso.