Espresso Blend Coffee (Organic)

(earns 45 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Natural Flavours / Notes
Nuts And Spice Flavours / Notes
Nuts & Spice
Almond & Praline Brazil Nut & Hazelnut Caramel Coffee Flavours Hazelnut Milk Chocolate Mixed Fruits Mixed Nuts Mixed Spices Sugars
Flavours & Notes
Quick Details
Origin(s): Honduras Indonesia Uganda
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter
Processing Method: Natural Pulped Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Organic Certified
Espresso Blend Coffee (Organic)

The organic espresso blend is a full-bodied, but mild and sweet blend with rich notes of chocolate, caramel, toasted almonds and hazelnuts. Being lightly roasted, it owns up to the new Nordic style of roasting, but still pays homage to the mouthfeel and crema of classic espresso. Nordhavn recommend brewing the Espresso traditionally or using a Moka pot, but you could also try it for a full-bodied cafetiere brew.

The blend is composed of three distinct regions and flavours, combining to give a great coffee experience. The main component, Honduran coffee, makes up the bottom of the cup with a heavy chocolate feel and sullen fruitiness. We season this with Indonesian coffee to give a wider taste and introduce that special something else which makes a blend interesting. Finally, we add a Ugandan Robusta to the mix that gives this special dry mouthfeel and acidity you’d expect from a classic espresso.

50% Marcala, Honduras (Washed Arabica)
25% Gayo, Indonesia (wet-hulled Arabica)
25% Bushenyi, Uganda (Natural Robusta)

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