Nordhavn

Honduras Marcala Coffee (Organic)

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Coffee Flavours Milk Chocolate Mixed Fruits Mixed Nuts Mixed Spices Sugars
Flavours & Notes
Quick Details
Origin(s): Honduras
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Pulped Natural Washed
Cupping Score: 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Organic Certified
Honduras Marcala Coffee (Organic)

This coffee consists of a blend of Bourbon, Catuai, Caturra and Typica, grown at 1400 - 1600 masl. The organic coffee is fully washed and has flavours of chocolate, nut, and discrete yellow fruit acidity. Great as an everyday coffee.  Nordhavn recommend brewing this coffee with a filter, but it will also work as a mild espresso.

The coffee derives from the Marcala region of Honduras and is provided by the RAOS cooperative. Founded in 1997, RAOS is the first organic cooperative of Honduras and consists of around 200 family-driven farms. Aside from propagandizing organic and sustainable production, they seek to educate people in the local areas, both in coffee growing, but also in general skills like reading and writing. RAOS is also committed to minimizing the use of water in production and recognized as important in the struggle for gender equality in Honduras.

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