Indonesia Gayo Highlands Coffee (Organic)

(earns 45 Taste Points)
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Natural Flavours / Notes
Coffee Flavours Lime Mixed Citrus Mixed Florals Mixed Fruits Papaya & Mango
Flavours & Notes
Quick Details
Origin(s): Indonesia
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Pulped Natural Wet Hulled
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Fairtrade Certified Organic Certified
Indonesia Gayo Highlands Coffee (Organic)

This coffee is a blend of Bourbon, Caturra and Typica, grown at 1200-1500 masl. The organic coffee is wet-hulled, a special drying method that leaves the beans a bit moisture than whats usual for green beans. This provides a very full and round cup of coffee with fruity notes, that goes great with any kind of morning. Nordhavn recommend brewing this coffee with either a cafetiere or a filter.

This coffee is sourced from the Ketiara Cooperative in the Gayo Highlands of Indonesia. The cooperative was established in 2009 and founded by Ibu Rahmah, who advocates women rights in the very traditional and male-dominated region. Being recognized as one of the most successful fairtrade cooperatives, who continuously work for equal rights and fair terms for the farmers in general, the cooperative now exports around 70 metric tons of coffee per month.  If you are interested in the drying process of coffees, the wet-hulled method is certainly an interesting solution for a rainy country.

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