Yirong Farm Coffee

(earns 40 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Apple Date & Fig Sugars
Flavours / Notes
Quick Details
Origin(s): Spain
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile:
Processing Method: Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Organic Certified
Yirong Farm Coffee

When Jane Luo and her partner started growing coffee at Yirong Farm in 1987, their coffee was one of the first coffee plantations grown on the outskirts of Menglian in Yunnan. Today, more than 30 years later, her daughter, Jean Luo, is working with her mother, Jane, to take the next step and expand her business to export.

This certified organic coffee uses compost to fertilize the coffee trees, eliminating the need for chemical pesticides. The farm is watered throughout the year by a mountain spring.

Everything is selected by hand and pulped in a mechanical water pulper. The pulped coffee is then fermented in tile lined cement tanks for 24 to 30 hours. After fermentation, the parchment is cleaned in the wash channels and allowed to dry in raised beds for 30 to 38 days.

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