Colombia Red Plum El Paraiso Coffee

Diego Samuel Bermudez returns to NOMAD with Red Plum, a particular process in five stages that offers the same fragrance and flavour that astound us for the first time in 2019. A very intense and sweet fragrance of strawberry lollipop and caramelised apple, aromas of red fruits and butter remain in the mouth with bright acidity, finally, a long aftertaste that suggests wild fruits.

Villa Rosita is located in the municipality of Piendamó in the town of Tunía, near Los Arados, 2.5km from the Pan-American Way between the cities of Popayán and Cali. All the coffee of this finca is processed in addition to its finishes also located in the Cauca, Finca El Paraíso, at an altitude of 1930 msnm, where it has the ultimate in technology for the processing of the grain of coffee. Diego Samuel Bermúdez joined the café culture 13 years ago, at the moment he is taking his adventure with more wins than recursions, but with the company conviction of saber to make it difficult to read.

There is now a convener who meets in the café, alternatives and new possibilities in finishing processes, benefits, production and commercialization of high quality cafés. This lot has a process that they call Red Plum that has a high production variety for aromatic debilitating, as is the variety of castles, sober sale on sale with clear notes and red fruits on New Year's Eve.