Nemba Natural Coffee

(earns 55 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Cherry Grapefruit Orange Sugars
Flavours / Notes
Quick Details
Origin(s): Africa (Multi regions) Spain
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile:
Processing Method: Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Nemba Natural Coffee

The Nemba washing station is located in Kayanza province. There are different points within the area where cherries are harvested from the more than 3,000 small growers in Kayanza. At each collection point there is an agronomist in charge of teaching good cultivation, care and harvesting practices to each of the producer families. The washing station is also in charge of providing organic fertilizers derived from the compost of the harvest. In addition, the washing station has a coffee "nursery", small coffee trees ready to be planted by these families in case they want to renovate their small farm. Each of these families owns approximately 250 coffee trees on their small piece of land, which means that they produce between 200 and 300 kilos of coffee cherries per year.

The process of this batch consists of the selection of the most ripe cherries at harvest and then a manual selection in the washing station where the defective or damaged cherries are separated. An additional selection is then made by floating in the water, where the less (float) dense cherries are separated from the denser (not float). Once this selection is finished, they are taken to African beds where they are placed in thin layers of cherries and stirred every day until reaching the desired humidity level.

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