Nemba Lavado Coffee

(earns 50 Taste Points)
Quick Details
Flavours: Chocolate & Sugars Fruits Nuts & Spice
Notes: Black Pepper Honey Nectarine
Origin(s):
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile:
Processing Method: Mountain Water Decaf
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
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Nemba Lavado Coffee

The Nemba washing station is located in Kayanza province. There are different points in the area where cherries are picked from Kayanza's more than 3,000 small producers. At each collection point there is an agronomist in charge of teaching good cultivation, care and harvesting practices to each of the producer families. The washing station is also in charge of providing organic fertilizers derived from compost. In addition, the washing station has a "nursery" for coffee trees, small coffee trees ready to be planted by these families in case they want to renovate their small farm. Each of these families owns approximately 250 coffee trees on their small piece of land, which means that they produce between 200 and 300 kilos of coffee cherries per year.

The process of this coffee consists of the selection of the most ripe cherries by means of a sieve in water. Afterwards, the coffee is dry fermented for 12 hours and immersed and washed with clean mountain water for another 12 to 24 hours. Finally, the parchment coffee is dried in African beds for 2 to 3 weeks.

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