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Rwanda Inzovu F Filter Coffee

(earns 40 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Apple Black & Redcurrant Caramel Cherry
Flavours & Notes
Quick Details
Origin(s): Rwanda
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Rwanda Inzovu F Filter Coffee

Peaberry beans are the result of a natural mutation where just one bean grows inside the coffee cherry (cherries tend to be composed by an outer skin, a mucilage and two beans inside). Peaberries are round in shape and make up around 5 to 10% of the harvest.

This peaberry blend is composed by a mixture of coffees from the western and southern areas of Rwanda, generally grown on mid-high altitude. After receiving the coffee as parchment from many washing stations, the lots are meticulously cupped to select the ones that are going to be part of the Inzovu blend as the season progresses. Once the season is finished and it’s time to mill, the coffee is sorted and all the peaberries are kept separated due to their screen size to create a different lot, which maintains the flavor profile of the original lot and tends to have a more distinctive acidity and bigger and bolder mouthfeel in the cup, like in this case.

This lot goes through a traditional washed process, where the coffee, once in parchment, is soaked in water before drying in raised beds for 2 to 3 weeks.

  • ALTITUDE: 1.400 - 1.600 masl
  • PROCESS: Washed
  • NOTES: Caramel, Currant, Red apple
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