Entre Ríos Coffee
With this cup, you will enjoy a great cocoa sweetness that feels very long and round in the mouth, as well as subtle touches of cherries and hazelnuts with a good body and a clean ending.
Entre Rios grows in the middle of Costa Rica, in the region of Cartago and it is already a flagship coffee at Nomad after having a direct trade with the producer for four years in a row.
Sitting on the slopes of the Turrialba volcano at 1400 masl, it is the largest coffee farm in Costa Rica. There is plenty of springs around the lands that connect both of the two great rivers that surround it, Turrialba and Acquires. This is a majestic place where you can still find vestiges of an ancient indigenous settlement.
The fully washed process at Aquiares starts with a selection of the most healthy and heavy fruits by floating them. After that they are de-pulped and the mucilage is mechanically removed before taking them to the tanks for a 6 hours partial fermentation. They are pre-dried in a Centrilux and then they stay in a Guardiola for a full drying during 32 hours at a range between 45º – 55º grades centigrades. Once the process is done, it is stored in wooden silos in a basement where they stay stable humidity ambience that guarantees an excellent coffee.
- Additional information
Flavours: Cherry, Hazelnuts, Milk Chocolate
Origin: Entre Rios, Costa Rica
Varietal: Red Obatá, Marsellesa
Altitude: 1400 masl