Nomad

Costa Rica Entre Rios Coffee

Shipped directly from Nomad for freshness
(earns 35 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Brazil Nut & Hazelnut Cherry Cocoa Hops & Boozey Milk Chocolate Pecan Prune & Plum Raisin
Flavours & Notes
Quick Details
Origin(s): Costa Rica
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Creamy & Silky
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Omniroasted for both filter and espresso
Processing Method: Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Costa Rica Entre Rios Coffee

With this cup, we enjoy a creamy, sweet body, with very clear notes of milk chocolate and pecans. Aromas of plum, raisins and cocoa powder with a long and slightly fruity cherry aftertaste.

Entre Rios grows in the middle of Costa Rica, in the region of Cartago and it is already a flagship coffee at Nomad after having a direct trade with the producer for four years in a row.

Sitting on the slopes of the Turrialba volcano at 1400 masl, it is the largest coffee farm in Costa Rica. There is plenty of springs around the lands that connect both of the two great rivers that surround it, Turrialba and Acquires. This is a majestic place where you can still find vestiges of an ancient indigenous settlement.

The fully washed process at Aquiares starts with a selection of the most healthy and heavy fruits by floating them. After that they are de-pulped and the mucilage is mechanically removed before taking them to the tanks for a 6 hours partial fermentation. They are pre-dried in a Centrilux and then they stay in a Guardiola for a full drying during 32 hours at a range between 45º – 55º grades centigrades. Once the process is done, it is stored in wooden silos in a basement where they stay stable humidity ambience that guarantees an excellent coffee.

Variety - Red Obatá, Marsellesa
Altitude - 1400 masl
Process - Washed
Harvest - January 2021
Notes - Milk Chocolate, Pecan nuts, Raisin
Shipping & Costs
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