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Colombia El Roble Coffee

Shipped directly from Nomad for freshness
(earns 50 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Caramel Hops & Boozey Lemon Lemongrass Lime Peach
Flavours & Notes
Quick Details
Origin(s): Colombia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Creamy & Silky
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Colombia El Roble Coffee

This batch has a unique cup profile thanks to the variety of which it is composed. The caturra chiroso variety offers us vibrant, fresh, and citrus notes such as lime and lemongrass, along with sweeter notes that remind us of caramel and flat peach. A velvety body and a long and pleasant aftertaste follow through at the end of each sip.

Urrao, Antioquia, located in the east of Medellín, was able to browse the map of the specialty café after that Carmen Cecilia Montoya won the Taza de la Excelencia in 2015. In the last years we have the city of the best cafes of the department of Antioquia nevertheless the variety of the cut tuviese an spontaneous mutation to what he called the chiroso cut. A very diverse complex in such a way with notes and flowers.

This lot is being processed. has been depleted, and fermented under water for 72 hours with the mucilage. This time the café was bathed in water and dried in the sun.

  • Variety - Caturra Chiroso
  • Altitude - 1950 masl
  • Process - Washed
  • Harvest - March 2021
  • Notes - Caramel, Flat Peach, Lemongrass
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