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This batch has a unique cup profile thanks to the variety of which it is composed. The caturra chiroso variety offers us vibrant, fresh, and citrus notes such as lime and lemongrass, along with sweeter notes that remind us of caramel and flat peach. A velvety body and a long and pleasant aftertaste follow through at the end of each sip.
Urrao, Antioquia, located in the east of Medellín, was able to browse the map of the specialty café after that Carmen Cecilia Montoya won the Taza de la Excelencia in 2015. In the last years we have the city of the best cafes of the department of Antioquia nevertheless the variety of the cut tuviese an spontaneous mutation to what he called the chiroso cut. A very diverse complex in such a way with notes and flowers.
This lot is being processed. has been depleted, and fermented under water for 72 hours with the mucilage. This time the café was bathed in water and dried in the sun.
- Variety - Caturra Chiroso
- Altitude - 1950 masl
- Process - Washed
- Harvest - March 2021
- Notes - Caramel, Flat Peach, Lemongrass
