Ethiopia Bombe Natural Espresso Coffee

A very tropical coffee with notes of mango and pineapple. We can find sweet notes of blueberry jam and honey. In the mouth it is velvety with a sweet and honeyed acidity and a clean and floral finish that reminds us of lavender.

The Bombe washing station, also known as Abore, shares its name with the Bombe mountain in the Sidama region. Sidama is located in the south of the country and is at an altitude that ranges between 1,500 and 2,200 meters above sea level. This makes the coffee cherries ripen slowly, developing more complex aromas and flavors and very interesting acidities. We usually find a lot of fruit and floral notes in these coffees.

The Bombe producers belong to an organization of 667 producers who, once they harvest the coffee, take it to the washing station to be processed.

Natural Bombe is made with well-selected ripe cherries. The cherry is floated upon receipt to remove any low-quality cherries. Then the cherry is dried on African beds for 14 to 18 days. The cherries are dehulled locally and then transported to "Addis" for final grading.

Variety - 74219 / 74212
Altitude - 1920-2020 masl
Process - Natural
Harvest - January 2021
Notes - Blueberries, Mango, Pineapple