Soares Brazil Natural Coffee

(earns 50 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Caramel Cinnamon & Nutmeg Coffee Flavours Honey
Flavours & Notes
Quick Details
Origin(s): Brazil
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Omniroasted for both filter and espresso
Processing Method: Natural Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Soares Brazil Natural Coffee

This is a microlot from Soares Farm, owned by the Veloso family. It is a single variety lot, of Red Catuai variety of arabica. Catuai is a cross between highly productive Mundo Novo and compact Caturra, made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil. The plant is highly productive compared to Bourbon, in part because of its small size, which allows plants to be closely spaced; it can be planted at nearly double the density. The plant’s shape makes it relatively easy apply pest and disease treatments. It is mainly characterised by great vigor and its low height; it is less compact than Caturra.The farm is named after the Lagoon of Soares region, in the municipality of Carmo do Paranaíba. It is all irrigated by a drip system with water intake from dams and reservoirs. It has an individual administrative base, a small repair workshop and a post-harvest structure such as a wet mill and a pulper, a patio, dryers and hulling machines.

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