New Ground Coffee

Kenya Mweiga Coffee

(earns 60 Taste Points)
Quick Details
Flavours: Chocolate & Sugars Fruits
Notes: Orange Peach Sugars
Origin(s): Kenya
Smooth
Brightness of Flavours
Crisp
Bright & Crisp
Thin
Mouthfeel
Heavy
Creamy or Silky
Balance of Flavours
With Dominant Flavours
Coffee Specification
Roast Profile:
Processing Method: Natural
Cupping Score:
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
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Kenya Mweiga Coffee

This coffee is naturally processed on raised African beds. Natural processing is a rarity in Kenya, which has built a fine reputation on the back of exceptional fully washed coffees.

Ripe cherries are selectively harvested and floated to select only the ripest, highest quality cherries for processing. These cherries are placed in a single layer on raised drying beds and dried in the sun for up to 6 weeks. The cherries must be manually turned periodically every day to ensure an even drying and prevent mould formation. Once the coffee has reached its optimum moisture content it is rested before being hulled, graded further handpicked, and finally bagged.

Kiambu county is located just outside of Nairobi city. The region has a long history of coffee production and is famous for its large estates, which were originally built by British colonists in the early 20th century. After decolonisation the estates were sold to local Kenyans who have been managing them since.

Delivery Details
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