Spicy Chai Black Tea

(earns 25 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Nuts And Spice Flavours / Notes
Nuts & Spice
Black Pepper Cardamom Cinnamon & Nutmeg Clove Ginger & Turmeric Honey Mixed Spices Sugars
Flavours & Notes
Quick Details
Origin(s): Assam (India)
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Tea Specification
Tea Type: Black Tea
More Information
Does this include caffeine? Yes, this tea contains caffeine
Are there any specific product benefits? 100% Recyclable or Compostable Fairtrade Certified Organic Certified
Spicy Chai Black Tea

An exquisite balance of the finest-quality loose whole leaf Assam black tea and five exotically flavoursome spices.

  • Ingredients: Fairtrade & Organic-certified Assam black tea, cardamom, cinnamon, cloves, ginger and peppercorn.
  • Source: tea leaves from Assam, spices from across the globe.
  • Packaging: only the 15-teabags and the 125g come in our colourful tubes. All other sizes are sent in natural kraft bags. The container is made of card paper, window material is recycled plastic and the tube itself can be upcycled!
  • Size: 15-teabags; 125g loose-leaf
  • 100% plastic-free, compostable teabags made from cornstarch.
  • Biodegradable plastic called NatureFlex™ made from wood pulp.

Loose Leaf

  • Easy way: Place a tea spoon per person into a tea pot, add freshly drawn boiling water and brew for five minutes. Strain, serve and add milk and sugar according to taste.
  • Mum’s way: Put four teaspoons of the blend into half a litre of boiling water and let boil for five minutes. Add 250ml of milk and sweeten with sugar. If you prefer honey, add it at the very end. Bring to a boil again and then take off heat and let sit for five minutes. Pour through a strainer and serve four cups of epic spicy chai.

    Tea-bags

    • Place a teabag into a tea cup, add freshly drawn boiling water and brew for 3-5 minutes according to your preferred strength. Serve black or add milk and sugar according to taste.

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